A note from Harbour Sixty
Low light, racks at every wall, a small table at the centre. Sommelier-led pairings drawn straight from the library — Bordeaux, Burgundy, Piedmont, Napa — with chef-curated canapés between pours.
The Room
At a glance.
- Setting
- Within the working wine cellar
- Configuration
- Tasting table
- Service
- Sommelier-led
- Menu
- Pairings and chef-curated canapés
- Capacity
- Intimate, by arrangement
Pl. 06 — The Cellar, set for an evening.
From the room’s ledger
A selection of past evenings.
Names withheld; the room keeps confidence.
- MMXXIII
“A vertical of the Mouton, eight glasses across.”
- MMXXV
“A first-growths flight, opened in the room they came from.”
The Library
Drawn fromthe wall.
The cellar carries a working library. Vintages are pulled by hand and poured in the same room — Bordeaux, Burgundy, Piedmont, Napa, on the night.
— The Sommelier
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