Toronto’s table
on the harbour.
Steak, properly handled.
A dry-aging programme that doesn’t apologise. The classics, treated like classics, plated on marble that came up with the building.
An Alfred Chapman landmark, in continuous service.
The Toronto Harbour Commission Building was designed by Alfred Chapman in the 1910s and finished in 1917 — a Beaux-Arts pavilion built when the city still imagined itself in terms of its waterfront.
It was, for most of the twentieth century, an administrative office. A working room. The plaster mouldings, the granite stairs, the room proportions — all of it survived because the building was useful.
Harbour Sixty opened inside it in 2001, and the rooms have been served from continuously ever since. The renovation completed in 2025 went underneath that history rather than over it: brass refinished, banquettes rebuilt to the original spec, a new kitchen installed without moving a single load-bearing line.
The room remembers more than the menu does.
Chapman
Sub Rosa Some evenings require not to be on the floor.
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For guests whose evenings begin before they reach the door. Services arranged in advance, observed without comment, kept off the floor.
- Private entry
- A separate entrance away from the main door, with valet handover on arrival.
- Dedicated elevator
- Direct routing to the upper private rooms, kept apart from the main dining floor.
- Valet service
- Vehicles received and returned without crossing the floor — coordinated with your detail.
- Security liaison
- An advance team contact and floor coordination for protected parties, principals, and their guests.
- Confidentiality
- On request: names off the manifest, off the menu cards, off the receipts.
Arranged through the General Manager. All requests held in confidence; nothing on this page describes any specific guest.
Speak to the General Manager →Seven rooms for the evenings that matter.
From a ground-floor wine wall to two harbour-view rooms on the fourth floor — custom menus, dedicated service, the cellar at the door.
An onyx bar, a long list.
Open later than the dining room. Built for the drink before the table, and the one after.
A table, at the time you prefer.
Open seven nights a week. The dining room and the private rooms are kept on separate keys.